BAKING WITH A PURPOSE
The Project Host Bakery produces a fresh line of products for local restaurants and for individual purchase at special events, all while providing training and employment opportunities to graduates of our culinary program.
The Bakery serves as additional training grounds for our most promising culinary students, who work and develop new skills as paid interns.
The Bakery partners with local restaurants to supply them with quality baked products, allowing our partners to source items they need in a way that gives back to the community.
All proceeds from the Bakery go back into supporting Project Host’s free meal and training programs.
Graduate Spotlight
Ayona has been supporting Project Host since she graduated the CC Pearce Culinary School in summer 2021. She works in the Bakery producing Cheddar rolls, pizza doughs, and other goods that support our partners’ needs.
Read more about what drew Ayona to culinary school and Project Host.
The success of our Bakery depends on local partners who source items for their bread services and other needs from Project Host. Current partners include Jasmine Kitchen and Greenbrier Farms.
If you are interested in working with Project Host to develop a product that suits your needs and gives back to the community, email us today!
Follow @projecthostgvl and #hostmobile to stay in the know about the HostMobile food truck’s latest happenings, menu updates, and where we’ll be next!
