Dining at Project Host: Community Dinners bring soup kitchen's mission full circle

On a recent fall evening, dinner is about to be served at a well-known downtown establishment. People mill about waiting for the start of the three-course meal that on this night includes ramen with homemade noodles, fresh kimchi and a delectable graham torte with chocolate ganache and a Swiss meringue.

With the flickering candlelight, the soft music and the tables decked out with white table cloths, it is easy to forget that you are standing inside the dining room at Project Host. On this evening, the soup kitchen’s daytime identity is not changed, but is for a moment, different.

Read the full article in the Greenville News.