Not Just a Soup Kitchen…
At Project Host, we believe food insecurity can only be addressed by the whole community, and we engage the people of Greenville in every step of the process.
Our programs support one another and all focus on giving back to the wider Greenville community. Our Soup Kitchen depends on volunteers and can serve as a pipeline into our CC Pearce Culinary School. Our culinary students prepare meals for the Cooking for Kids program and have the opportunity to intern and work in our Bakery and on our HostMobile food truck. These social enterprises, in turn, invite the Greenville community to eat, drink, and be merry, all while giving back to Project Host. Our Gardening for Good program also runs on volunteers and provides our food programs with homegrown produce to bring nutritional value to our meals.
Feeding the Hungry
Our programs include Cooking for Kids and the Soup Kitchen, where we directly serve members of the greater Greenville community who face hunger by providing them with free, easily accessible, nutrient-dense meals.
Training & Educating
The CC Pearce Culinary School is at the heart of what we do. It provides a pathway for the un- and underemployed to financial stability, all while giving back to Project Host. Students’ training involves preparing meals for the Cooking for Kids program and working in our pay-it-forward operations.
Paying It Forward
Our HostMobile food truck, Bakery, and Gardening for Good programs allow our students and the wider Greenville community to focus on paying it forward. Revenue gathered through these services flows back into Project Host, which allows us to provide more free meals and stronger training programs. Our garden, run solely by volunteers, provides homegrown fruits and vegetables for all of our programs.