As part of our Women's History Month celebration, we are excited to share our Recipes from the Heart article, featuring cherished recipes passed down from influential women in the lives of our staff. This collection highlights a diverse range of dishes, from sweet muffins and savory pierogies to refreshing margaritas, each carrying a unique story and cultural significance. The recipes honor the legacy of strong women who have shaped our team's culinary traditions and inspire us every day. Join us in celebrating these flavors of love, strength, and history through the food that brings us together.
Read MoreWomen’s History Month is a time to reflect on the resilience, leadership, and achievements of women throughout history—and those shaping the future today. At Project Host, we are proud to have strong women at the forefront of our mission, including our Board Chair, Leila Aziz.
From honoring the strength of her grandmother to championing young women eager to make an impact, her perspective is both personal and powerful. Read on as she reflects on what Women’s History Month means to her and the work still to be done.
Read MoreWomen’s History Month is a time to celebrate the stories, strength, and successes of the women who shape our world—including the incredible women right here at Project Host. To honor this month, we asked our team a series of fun and thought-provoking questions about the women who inspire them, the advice they’d give their younger selves, and more. Their answers are bold, heartfelt, and full of personality—just like them. Keep reading to get to know the powerhouse women behind our mission!
Read MoreAs Black History Month comes to a close and Women’s History Month begins, we are honored to feature Wendi Rodgers and her reflections on what Black history means to her. Her leadership, wisdom, and passion inspire us every day as we continue our mission to serve the community. Learn more here!
Read MoreAaron began volunteering with us earlier this year and helping out in the kitchen quickly became a part of his weekly routine. His favorite part of volunteering is being able to come together with like-minded individuals to make a difference in people’s lives each and every day. With his culinary background, Aaron graciously assisted our culinary team during our July Community Dinner. Thank you so much for bringing such a fun attitude and willingness to our kitchens every day! Learn more about Aaron’s story here.
Read MoreJoanna has been regularly volunteering with us for over a year and takes deep pride in being a part of the giving community of Greenville. Project Host has become a part of her weekly routine and has since provided her with friendship, philanthropy and insight into our community. Thank you so much for bringing gratitude and excitement into the kitchen! Learn more about Joanna’s story here.
Read MoreMaggie Kelleher is our 2024 Summer Garden Intern from Furman University. Our interns work with us Monday-Friday, spending the first half of their day in the garden and the second half helping out in the soup kitchen, culinary school or with office work. Maggie has been and continues to be a fantastic addition to our summer team! Learn more about her below and her experiences so far.
Read MoreGene Frank is an Illinois native, with a wide range of culinary influences from the lands of the Midwest, to Miami, to classic southern style cooking. Gene graduated from the Culinary Institute of the Carolinas at Greenville Technical College. We are so excited for the opportunity to work with him as our new Culinary Instructor. Learn more about Gene’s journey here!
Read MoreVolunteering is a family affair for the Welch household! Chloe has been regularly volunteering on Wednesday mornings with her mother, Sandee Welch, over the past few months. We are so appreciative of her hard work and dedication to bettering our community. Learn more about Chloe and her future plans!
Read MoreAt Project Host, our belief is that all individuals who cross our threshold and interact with us should be treated as guests: with human kindness, interest, warmth, and open minds and hearts - including each other. Teamwork, laughter, hard work and dedication are at the core of who we are. Get to know the faces of Project Host!
Read MoreGreg McPhee is a Connecticut native, seasoned culinary professional and James Beard Semi-Finalist. He has spent his career working throughout the Southeast, with sustainable, farm to table influences. We are so excited for the opportunity to work with him as our new Culinary Instructor. Learn more about Greg's culinary journey.
Read MoreThis month, we want to highlight the work of Marie and Ron Eldridge. Over the past 37 years, they have continuously volunteered in civic, church and recreation organizations. Upon their move to Greenville, they felt a calling to focus on social services. You can see their smiling faces in the kitchen every Thursday! We are so appreciative of your endless dedication, support and kindness.
Read MoreThis month, we want to highlight the work of Tony Cordaro. Tony has always been dedicated to his community and has been fighting food insecurity for over 20 years now. We truly appreciate his hard work and dedication to our mission each month. Look out for Tony every week in the soup kitchen!
Read MoreThis month, we want to highlight the work of Steve Evered. Steve joined us six and a half years ago after retiring from Michelin. Learn more about why he loves to serve. We truly appreciate his hard work and dedication to our mission each month. Look out for Steve every Friday in the soup kitchen!
Read MoreThis month, we want to highlight the work of Diane Iseminger. Diane joined us last year after volunteering at our 13th annual BBQ Festival and Cook-Off. She loves the opportunity to be a part of a team whose shared purpose it to serve others. We truly appreciate her hard work and dedication to our mission each month. We look forward to seeing her smiling face in the kitchen this week!
Read MoreMeredith Bost from Resident Diner is bringing her drool-worthy flavor combinations, creative concoctions and unique take on the all-American classic hot dog to the Project Host food truck. We are so excited for the opportunity to work with her. Learn more about Meredith and her cooking styles and inspiration!
Read MoreKatie English is a regular smiling face in our garden. She helps with our Gardening for Good program every Monday, and in the colder months moves inside to help in the Soup Kitchen. Katie provides such a bright light in our week by being a true team player in all aspects of our mission. We are so grateful for her continued support and appreciate her constant positive attitude and hard work! Learn more about what motivates Katie to spend her time with us.
Read MoreLauren Simmons is a regular Wednesday volunteer at Project Host. She has always had a passion for volunteer work and loves the fellowship that accompanies it. We love having her smiling face around and wanted to learn more about why she chose Project Host as her way to give back to the community.
Read MoreJoel Mason is our 2023 Summer Garden Intern from Furman University. Our interns work with us Monday-Friday, spending the first half of their day in the garden and the second half helping out in the soup kitchen, culinary school or with office work. Joel has been and continues to be a fantastic addition to our summer team!
Read MoreLauren Simmons is a regular Wednesday volunteer at Project Host. She has always had a passion for volunteer work and loves the fellowship that accompanies it. We love having her smiling face around and wanted to learn more about why she chose Project Host as her way to give back to the community.
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